Go Back
–+ servings
Beach Day Summer Themed Cupcakes

Delightful Beach Day Summer Themed Cupcakes Anyone Can Make

These Beach Day Summer Themed Cupcakes are a fun, vibrant treat embodying summer spirit, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Base
  • 1 box Vanilla or Chocolate Cake Mix
  • 3 large Eggs
  • 1 cup Water
  • 1/2 cup Vegetable Oil
For the Frosting
  • 1/2 cup Butter (softened)
  • 3 cups Powdered Sugar Adjust quantity for sweetness
  • 2 tablespoons Milk or Cream
  • 1 teaspoon Vanilla Extract
For the Decoration
  • 1 cup Crushed Graham Crackers For sandy look
  • 8 pieces Air Heads Candy Cut into rectangles
  • 12 pieces Sour Patch Kids
  • 12 pieces Mini Umbrellas
  • 1 cup Gumballs
  • 10 pieces Pez Candy Cut into shapes

Equipment

  • oven
  • cupcake tin
  • mixing bowl
  • piping bag

Method
 

Cupcake Preparation
  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners. Prepare the cake mix according to package instructions, mix in eggs, water, and vegetable oil. Pour batter into liners filling 2/3 full. Bake for 18-22 minutes.
  2. Allow cupcakes to cool completely on a wire rack.
Frosting Preparation
  1. In a mixing bowl, combine softened butter, powdered sugar, milk, and vanilla extract. Beat on medium speed until light and fluffy, about 3-5 minutes.
  2. Once cooled, frost each cupcake generously.
Decoration
  1. Sprinkle crushed graham crackers over frosted cupcakes for a sandy effect.
  2. Add a rectangle of Air Heads candy to each cupcake for a beach towel look. Press a Sour Patch Kid onto each towel.
  3. Insert mini umbrellas, scatter gumballs, and cut Pez candies into flip flop shapes for decoration.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 170mgPotassium: 100mgSugar: 20gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure cupcakes cool completely before frosting to maintain fluffy texture. Customize toppings as desired for a personal touch.

Tried this recipe?

Let us know how it was!