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Cherry Pistachio Cheesecake

Delightful Cherry Pistachio Cheesecake for Memorable Moments

This Cherry Pistachio Cheesecake combines rich flavors and textures for a crowd-pleasing dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Chill Time 4 hours
Total Time 5 hours 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Alternatively, crushed digestive biscuits or Oreos.
  • ½ cup Ground Pistachios Chopped almonds or walnuts can be used.
  • ¼ cup Granulated Sugar Can substitute with brown sugar.
  • ½ cup Melted Butter Coconut oil can be a dairy-free substitute.
For the Filling
  • 16 oz Cream Cheese Can substitute with Neufchâtel cheese.
  • 1 cup Sour Cream Greek yogurt is a healthier option.
  • 1 pkg Pistachio Pudding Mix (dry powder) Vanilla pudding mix can be used for variation.
  • 1 tsp Vanilla Extract Almond extract can add a nuttier flavor.
  • 3 large Eggs For vegan, substitute with ½ cup unsweetened applesauce.
For the Toppings
  • 1 cup Maraschino Cherries Fresh or frozen cherries work as substitutes.
  • 1 cup Cherry Pie Filling Use fresh cherries for a homemade option.
  • ½ cup Optional Chopped Pistachios For garnishing.

Equipment

  • 9-inch springform pan
  • mixing bowl

Method
 

Step-by-Step Instructions for Cherry Pistachio Cheesecake
  1. Preheat your oven to 325°F (165°C) and prepare a 9-inch springform pan by greasing or lining it.
  2. Combine graham cracker crumbs, ground pistachios, granulated sugar, and melted butter in a bowl until it resembles wet sand. Press into the bottom of the pan. Bake for 8 minutes and cool.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in sour cream, pudding mix, and vanilla. Mix gently until combined.
  4. Pour the filling over the cooled crust and smooth the top. Bake for 45 to 50 minutes until slightly jiggly in the center.
  5. Turn off the oven, crack the door, and let the cheesecake cool inside for about 1 hour to prevent cracks.
  6. Remove from the oven and let cool to room temperature on a wire rack. Cover and refrigerate for at least 4 hours or overnight.
  7. Spread cherry pie filling over the top before serving, and optionally garnish with chopped pistachios.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is at room temperature and avoid overmixing the filling to minimize cracking. Chill overnight for best flavor development.

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