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–+ servings
Christmas Butter Board

Delightful Christmas Butter Board Perfect for Holiday Gatherings

A festive Christmas Butter Board that transforms gatherings into a cozy experience, perfect as a no-cook appetizer.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Butter Base
  • 1 cup Unsalted Butter Substitution: Use salted butter for added flavor but adjust salt accordingly.
  • 1 tsp Kosher Salt Adjust based on butter type.
Flavor Boosters
  • 1/2 cup Figs (minced) Substitution: Dried apples or dates can be used for similar sweetness.
  • 4 cloves Roasted Garlic (minced) Can use raw garlic if preferred, but roasted provides a milder flavor.
  • 2 tbsp Fresh Thyme Leaves Substitution: Fresh rosemary or oregano can work as alternatives.
  • 2 tbsp Fresh Rosemary Use chopped if preferred over whole leaves.
Sweet Touch
  • 1 tbsp Honey Substitution: Maple syrup serves as a great vegan option.
  • 1 tbsp Orange Zest Lemon zest may be used for a different citrus dimension.
Finishing Touches
  • 1/2 cup Dried Cranberries or Pomegranate Arils Substitution: Chopped dried cherries or raisins can be an alternative.

Equipment

  • cutting board

Method
 

Preparation Steps
  1. Select a large cutting board approximately 8-10 inches wide. Allow unsalted butter to soften at room temperature for about 30 minutes. Scoop the butter into the center of the cutting board, creating a generous mound.
  2. Using a spoon or an offset spatula, smoothly spread the softened butter into a circular shape about 1/4 inch thick. Sprinkle kosher salt lightly across the entire surface.
  3. Distribute the minced figs evenly, followed by a sprinkle of roasted garlic, then scatter fresh thyme leaves and rosemary on top for flavor and visual appeal.
  4. Drizzle honey across the surface, then zest an orange over the top. Finish with dried cranberries or pomegranate arils.
  5. Let the butter board sit at room temperature for about 20 minutes. Serve alongside slices of hearty artisan bread or crispy crackers.

Nutrition

Serving: 1boardCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Ensure unsalted butter is softened for easier spreading. Customize with seasonal fruits or herbs for a unique twist.

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