Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, mix together ground cinnamon, cloves, ginger, cardamom, nutmeg, and black pepper. Set aside 1/4 teaspoon for the whipped cream.
- In a medium saucepan, bring 2 cups of filtered water to a gentle simmer. Add black tea leaves, brown sugar, and the spice mixture. Stir and steep for 5 minutes.
- Stir in 1 cup of milk or plant-based alternative, and heat gently until creamy but do not boil.
- Pour the mixture through a fine-mesh strainer into mugs, removing tea leaves and spices.
- In a bowl, combine 1 cup heavy cream, reserved spice mix, and honey. Beat until soft peaks form.
- Spoon or pipe the whipped cream over the chai latte. Sprinkle with cinnamon or nutmeg for garnish.
Nutrition
Notes
Feel free to adjust ingredients to cater to different tastes and dietary preferences. Serve in colorful mugs for a festive touch.
