Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 100°C (210°F) and line two baking sheets with parchment paper.
- In a large bowl, whisk the egg whites on medium speed until frothy (about 3-4 minutes).
- Gradually add half of the caster sugar and the cream of tartar to the egg whites, continuing to whisk until glossy.
- Add the remaining sugar and whip on medium-high until stiff peaks form (about 6-8 minutes).
- Check for smoothness; the meringue should be fluffy without graininess.
- Fit a piping bag with a star nozzle and pipe star-shaped mounds onto the prepared sheets.
- Sprinkle with red, green, and white decorations before baking.
- Bake for 1 hour, then turn off the oven and let cool inside overnight.
- Store in an airtight container for up to 5 days.
Nutrition
Notes
Ensure egg whites are at room temperature for maximum volume. Avoid granulated sugar for a smoother texture.
