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–+ servings
Eggnog Bread Pudding

Delightful Eggnog Bread Pudding for Cozy Holiday Gatherings

This Eggnog Bread Pudding is a delightful, comforting dessert perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Soaking Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Mixture
  • 4 cups Eggnog Can substitute with dairy-free eggnog or milk mixed with spices.
  • 4 large Eggs Binding agent for structure and richness.
  • 1 cup Sugar Using brown sugar enhances flavor.
  • 1 teaspoon Cinnamon Can substitute with nutmeg or allspice.
  • 0.5 teaspoon Nutmeg Freshly grated is ideal.
Bread Base
  • 10 slices Bread Use day-old brioche or challah.

Equipment

  • mixing bowl
  • baking dish
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large mixing bowl, whisk together eggnog, eggs, sugar, cinnamon, and nutmeg until smooth.
  3. Cut the day-old bread into 1-inch cubes and place evenly in the greased baking dish.
  4. Pour the custard mixture over the bread cubes, ensuring each piece is coated.
  5. Allow the assembled pudding to soak for about 15 minutes.
  6. Bake in the preheated oven for 45-55 minutes until golden and a knife comes out clean.
  7. Let cool for 10-15 minutes before serving warm, optionally topped with caramel or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 110mgSodium: 300mgPotassium: 220mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This pudding can be made the day before for easy prep during festive gatherings.

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