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–+ servings
Fluffy Cottage Cheese Blueberry Cloud Bread

Delightful Fluffy Cottage Cheese Blueberry Cloud Bread Treat

Enjoy a low-carb, gluten-free Fluffy Cottage Cheese Blueberry Cloud Bread, perfect for guilt-free snacking or breakfast.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 pieces
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large eggs Separate yolks and whites.
  • 1 cup full-fat cottage cheese Drain well before blending.
  • 1 tablespoon cornstarch Improves structure.
  • 1 teaspoon cream of tartar Can substitute with lemon juice.
  • 1/4 cup powdered sweetener Optional, erythritol or allulose preferred.
  • 1 teaspoon vanilla extract Optional for flavor.
  • 1 tablespoon lemon zest Optional, enhances flavor.
For the Filling
  • 1 cup fresh blueberries Pat dry if using frozen.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Food processor
  • Electric mixer
  • Mixing bowls
  • measuring cup

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Drain excess liquid from full-fat cottage cheese and blend until smooth.
  3. Whisk egg whites and cream of tartar using an electric mixer until stiff peaks form.
  4. In a separate bowl, combine egg yolks, blended cottage cheese, cornstarch, sweetener, vanilla extract, and lemon zest until smooth.
  5. Gently fold the yolk-cottage cheese mixture into the whipped egg whites.
  6. Fold in fresh blueberries carefully to avoid crushing them.
  7. Scoop mounds of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 25-30 minutes until golden brown and set in the center.
  9. Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 5gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 100mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure mixing equipment is clean and dry for best results. Refrigerate leftovers in an airtight container for up to 1 week.

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