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–+ servings
Halloween Brownie Batter Dip

Delightful Halloween Brownie Batter Dip – Easy and No-Bake

This Halloween Brownie Batter Dip combines the nostalgic taste of brownie batter with creamy whipped cream for a crowd-pleaser treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 box Brownie Mix egg-free variety for safety
  • 8 ounces Whipped Cream Cheese regular cream cheese can be used if softened
  • 8 ounces Cool Whip substitute with homemade whipped cream if preferred
  • 2-3 tablespoons Milk adjusts consistency for a smoother dip
For the Topping
  • Sprinkles optional for decoration

Equipment

  • mixing bowl
  • Electric mixer
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Spread the brownie mix onto a baking sheet and bake for about 5–10 minutes, or microwave it in a bowl on high for 20–45 seconds.
  2. In a large mixing bowl, combine 8 ounces of whipped cream cheese with 8 ounces of Cool Whip. Beat on medium speed for about 2–3 minutes until fluffy.
  3. Gradually fold in the heat-treated brownie mix into the cream cheese and Cool Whip mixture.
  4. Pour 2–3 tablespoons of milk into the mix, stirring it in slowly until you achieve the desired thickness.
  5. Transfer the Halloween Brownie Batter Dip to your serving bowl and sprinkle with Halloween sprinkles if desired. Serve with pretzels, apple slices, or cookies.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Ensure to heat treat the brownie mix for safety, and use room temperature cream cheese and Cool Whip for the best texture.

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