Go Back
–+ servings
Irish Lemon Pudding Cake

Delightful Irish Lemon Pudding Cake for Sweet Comfort

Experience the comforting charm of Traditional Irish Lemon Pudding Cake, featuring a silky custard beneath a golden crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-Purpose Flour Provides structure to the cake; stick with all-purpose for best results.
  • 1 cup Granulated Sugar Adds sweetness to the batter and helps with moisture.
  • 1.5 teaspoons Baking Powder A vital leavening agent for that perfect rise; make sure it’s fresh.
  • 3 large Eggs Adds richness and structure; room temperature eggs incorporate better.
  • 1 cup Milk Moistens the cake and creates a tender crumb; almond milk can be a dairy-free substitute.
For the Lemon Custard
  • 1/4 cup Fresh Lemon Juice The key to that zesty flavor; purely fresh juice is a must for brightness.
  • 1 tablespoon Lemon Zest Enhances the lemon flavor and adds a fragrant aroma; use a microplane for ease.
  • 4 tablespoons Unsalted Butter Introduces moisture and flavor; choosing unsalted allows for better control of salt levels.
For Presentation
  • 1 tablespoon Powdered Sugar A sweet touch for dusting on top of the cake; makes it look as delightful as it tastes!

Equipment

  • Mixing bowls
  • Whisk
  • spatula
  • baking dish
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it lightly with butter.
  2. In a medium bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, and 1 ½ teaspoons of baking powder. Whisk until evenly blended.
  3. In a separate large bowl, crack 3 large eggs and beat them lightly. Add 1 cup of milk, 4 tablespoons of melted unsalted butter, 1/4 cup of fresh lemon juice, and the zest of 1 lemon. Whisk until smooth.
  4. Pour the wet mixture into the dry ingredients. Gently fold until just combined; the batter will be thin.
  5. Pour the batter into your prepared baking dish and bake for 30-35 minutes until it has a golden crust and a slight jiggle in the center.
  6. Remove from the oven and let cool for 10-15 minutes. Dust with powdered sugar and serve warm or chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, ensure to use fresh lemon juice and zest. Can be served warm or chilled for different textures.

Tried this recipe?

Let us know how it was!