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–+ servings
Chocolate Chip Cookies

Delightful Lavender Chocolate Chip Cookies to Savor

These Lavender Chocolate Chip Cookies combine classic flavors with a floral twist that delights the palate.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Can substitute gluten-free flour.
  • 1 teaspoon baking soda Crucial for texture.
  • 0.5 teaspoon salt Using kosher or sea salt is recommended.
  • 1 cup unsalted butter Vegan butter can be used.
  • 1 cup brown sugar Light or dark based on preference.
  • 0.5 cup granulated sugar Reduce for a lighter option.
  • 1 large egg A flax egg is a vegan alternative.
  • 1 teaspoon vanilla extract Opt for pure vanilla extract.
  • 1 tablespoon dried culinary lavender Food-grade recommended.
  • 1 cup chocolate chips Dark, milk, or semi-sweet.

Equipment

  • oven
  • Mixing bowls
  • Electric mixer
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla to the butter-sugar mixture, mixing until smooth.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Gently fold in the lavender and chocolate chips.
  7. Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes.
  8. Let the cookies cool for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes to enhance flavor and texture. Avoid overbaking to keep cookies chewy.

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