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No-bake Pecan Pie Bites

Delightful No-Bake Pecan Pie Bites for Guilt-Free Indulgence

These No-Bake Pecan Pie Bites are vegan, gluten-free, and a quick-fix treat that satisfies sweet cravings without guilt.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Pecans Can substitute with other preferred nuts.
  • 1 cup Pitted Dates Soak in hot water if not soft enough.
  • 1/4 cup Coconut Sugar or Monk Fruit Use maple syrup as a substitute if desired.
  • 1/4 teaspoon Sea Salt A pinch is sufficient.
  • 1 teaspoon Vanilla Extract Optional.
  • 1/2 teaspoon Cinnamon Optional.
For the Coating
  • 1 cup Chocolate Chips Ensure they are vegan if necessary.

Equipment

  • Food processor
  • Baking sheet
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a food processor, combine pecans, pitted dates, coconut sugar, sea salt, vanilla extract, and cinnamon. Process until it forms a sticky dough.
  2. Roll the mixture into small balls, about 1 inch in diameter, and flatten them slightly on a lined baking sheet.
  3. Freeze the bites for 15 minutes to firm up.
  4. Melt the chocolate chips in a microwave-safe bowl, stirring in 30-second intervals until smooth.
  5. Dip each firm bite into the melted chocolate, covering them fully, and return them to the lined baking sheet.
  6. Freeze the coated bites for an additional 30 minutes to allow the chocolate to harden.
  7. Store the bites in an airtight container in the freezer.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 30mgIron: 0.5mg

Notes

Pairs well with walnuts or almonds as substitutes for pecans. Store in the freezer for best texture and freshness.

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