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–+ servings
Nutter Butter Ghost Cookies

Delightful Nutter Butter Ghost Cookies for Spooky Fun

These Nutter Butter Ghost Cookies are a simple no-bake treat perfect for Halloween festivities!
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Prep Time 15 minutes
Setting Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 12 cookies Nutter Butter Cookies Provide the perfect creamy peanut butter flavor and adorable ghost shape.
  • 1 cup White Candy Melts Create the ghostly coating; alternates: almond bark or white chocolate chips.
For the Decoration
  • 24 pieces Candy Eyeballs Add a fun and spooky touch to each cookie’s face; ensure suitable for your audience.
  • 12 pieces Mini Chocolate Chips Form the ghosts' mouths.

Equipment

  • microwave-safe bowl
  • Baking sheet
  • Wax paper
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. Begin your Nutter Butter Ghost Cookies by lining a baking sheet with wax paper.
  2. In a microwave-safe bowl, add the white candy melts and microwave them at 50% power for about 4-5 minutes.
  3. Carefully dip each Nutter Butter Cookie into the melted candy, covering about 70-75% of the cookie.
  4. While the melted coating is still wet, quickly add two candy eyeballs and one mini chocolate chip to each cookie.
  5. Let the decorated cookies sit undisturbed for about 5-10 minutes to harden properly.
  6. Once set, arrange cookies on a festive platter to serve.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 3gSodium: 50mgPotassium: 10mgSugar: 10gCalcium: 1mgIron: 1mg

Notes

Store cookies in an airtight container for up to 5 days at room temperature or freeze for up to 2 weeks. Let thaw before serving.

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