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–+ servings
Robin Egg Easter Bark

Delightful Robin Egg Easter Bark – A No-Bake Treat You’ll Love

A delightful no-bake Robin Egg Easter Bark recipe, perfect for celebrating Easter with family and friends.
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Prep Time 20 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Baby Blue Melting Chocolate Substitute with white chocolate if desired.
  • 2 tablespoons Cocoa Powder Substitute with brown nonpareils for a different look.
  • 1 tablespoon Water Small amount needed to mix with cocoa powder.
For the Toppings
  • 1 cup Robin Egg Candy Can substitute with mini eggs for a similar effect.
  • 1 cup Easter Sprinkles Use any fun shapes you have on hand.

Equipment

  • Basting Brush
  • double boiler or microwave
  • spatula
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Melt the baby blue melting chocolate in a double boiler or microwave until smooth and glossy.
  2. Line a baking sheet with parchment paper, ensuring it covers the entire surface.
  3. Pour the melted chocolate onto the lined baking sheet and spread it evenly into a rectangle, about ¼-inch thick.
  4. While the chocolate is still soft, generously sprinkle the robin egg candies and Easter sprinkles all over the surface.
  5. Place the baking sheet in the freezer for 10 minutes to allow the chocolate to set.
  6. Mix cocoa powder with a small splash of water to achieve a paint-like consistency, then use a basting brush to flick it onto the surface.
  7. Remove the bark from the freezer, allow it to sit at room temperature for a few minutes, then break it into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container; at room temperature for up to 2 weeks or in the fridge for 3 weeks.

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