Wash and dry cucumbers thoroughly, trim ends, and slice thinly.

Sprinkle salt over cucumber slices and let sit for about 10 minutes.

In a mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and crushed red pepper flakes until well combined.

Drain excess water from cucumbers and pat dry with paper towels.

Combine salted cucumbers with dressing and toss until well-coated.

Garnish with sliced green onions and sesame seeds.

For enhanced flavor, let marinate in the refrigerator for about 30 minutes if desired.