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–+ servings
Deviled Brownies

Deviled Brownies: Irresistibly Creamy Easter Delights

Deviled Brownies are a delightful treat with rich chocolate and creamy filling, perfect for Easter gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 18.3 oz Brownie Mix Any brand works; just add water, oil, and eggs as per package.
Cream Cheese Filling
  • 8 oz Cream Cheese Softened, can substitute with mascarpone.
  • 7 oz Marshmallow Cream Provides sweetness; cookie butter can be used instead.
Decoration
  • Sprinkles Optional; add just before serving.

Equipment

  • mixing bowl
  • Whisk
  • silicone molds
  • Baking sheet
  • pipig bag

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C).
  2. Combine the brownie mix with water, oil, and eggs; stir until smooth.
  3. Grease egg-shaped silicone molds with nonstick cooking spray.
  4. Fill molds with brownie batter and bake for 24-26 minutes.
  5. Create indentations in the center of each brownie once cooled.
  6. Let brownies cool completely in the molds for 20-30 minutes.
  7. Carefully release brownies from molds.
  8. Beat cream cheese and marshmallow cream until smooth and fluffy.
  9. Pipe filling into indented center of each brownie and add sprinkles if desired.
  10. Refrigerate decorated brownies for about 30 minutes to set the filling.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Ensure brownies cool completely before filling to maintain cream cheese consistency. Add sprinkles just before serving for the best color.

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