Ingredients
Equipment
Method
Preparation Steps
- Begin by boiling water in a kettle until it reaches a rolling boil, then remove it from heat. Steep 2 tablespoons of loose-leaf Earl Grey tea or 2 tea bags in the hot water for about 5 minutes.
- Allow the brewed Earl Grey tea to reach room temperature, which should take approximately 30 minutes.
- In a large pitcher, combine the cooled Earl Grey tea and ginger beer in a 1:1 ratio. Adjust proportions based on taste preference.
- Fill highball glasses with ice, then pour the Earl Grey ginger mixture over the ice. Garnish with a slice of lemon if desired.
- Serve immediately to maintain the effervescence from the ginger beer.
Nutrition
Notes
For optimal fizz, mix ginger beer and tea just before serving. Experiment with fresh herbs for added flavor.
