Easy Italian Meatloaf That Melts in Your Mouth

This Easy Italian Meatloaf combines juicy beef, zesty marinara, and melted mozzarella for a comforting family favorite.

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Prep Time 20

Cook Time 1 5

Resting Time 10

Total Time 1 35

Servings: 6 slices

Course: Beef

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

1 lb Ground Beef Use 80/20 for best taste and moisture
1 tsp Italian Seasoning Or substitute with oregano and basil
1 cup Marinara Sauce Store-bought or homemade
1 cup Breadcrumbs Use Italian-style or gluten-free alternatives
1 large Egg Can use a flax egg for a vegan option

For the Topping

1 cup Mozzarella Cheese Can substitute with provolone

Equipment

9x5-inch loaf pan

Method

Step-by-Step Instructions for Easy Italian Meatloaf

Preheat your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan for later use.
In a large mixing bowl, combine the ground beef, breadcrumbs, Italian seasoning, marinara sauce, and egg. Mix gently until just combined.
Transfer the mixture to the prepared baking dish and shape it into a loaf, about 2 inches high.
Spread a layer of marinara sauce on top of the shaped meatloaf, then sprinkle mozzarella cheese over the sauce.
Bake in the preheated oven for 60-70 minutes, checking for an internal temperature of at least 160°F (70°C).
Remove from the oven and let it rest for about 10 minutes before slicing.
Slice and serve warm with extra marinara sauce and your favorite sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 24gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Mix gently to avoid tough meatloaf. Use a meat thermometer for safe consumption. Let rest before slicing for optimal texture.

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