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Easy Sausage and Egg Casserole

Easy Sausage and Egg Casserole for Effortless Brunch Bliss

Easy Sausage and Egg Casserole is a simple yet satisfying dish perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Casserole
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 eggs eggs large
  • 1 pound sausage cooked and crumbled
  • 2 cups shredded cheese cheddar or mozzarella
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup vegetables optional, such as bell peppers or spinach

Equipment

  • oven
  • skillet
  • mixing bowl
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish.
  2. In a skillet, cook the sausage over medium heat for 7-10 minutes until browned.
  3. Whisk the eggs in a mixing bowl with the cooked sausage.
  4. Add the cheese, salt, pepper, and mix well.
  5. If using, fold in the chopped vegetables.
  6. Pour the mixture into the baking dish, spreading evenly.
  7. Bake for 25-30 minutes until golden brown and cooked through.
  8. Let it cool for 5-10 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 5gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 350mgSodium: 600mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For extra flavor, feel free to add your favorite seasonings or herbs to the mixture before baking.

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