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Easter Dinner on a Sheet Pan

Effortless Easter Dinner on a Sheet Pan: Flavorful & Fun

This Easter Dinner on a Sheet Pan is a simple, flavorful feast that brings festive spirit to your kitchen with minimal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggies
  • 1.5 pounds Baby Potatoes Cut into halves for even cooking
  • 1 pound Green Beans Trim the ends for a fresh crunch
For the Glaze
  • 1/3 cup Honey Provides sweetness
  • 1/4 cup Brown Sugar Enhances richness in the glaze
  • 1/4 cup Apple Cider Vinegar Adds acidity to balance flavors
  • 2 tablespoons Dijon Mustard Contributes tanginess
For the Main Ingredients
  • 2 pounds Boneless Ham Acts as the savory centerpiece
  • 1 can Sliced Pineapple Sweetens the dish
For Seasoning
  • 2 tablespoons Olive Oil Used for roasting veggies
  • 2 cloves Garlic Fresh garlic adds aromatic flavor
  • 2 teaspoons Fresh Thyme Provides earthy aroma
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • large rimmed sheet pan
  • small saucepan
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C). Coat a large rimmed sheet pan with nonstick spray.
  2. Arrange the halved baby potatoes on one-third of the pan, cut-side up. Lay out the trimmed green beans on the adjacent section.
  3. Drizzle the vegetables with olive oil. Sprinkle with fresh garlic, thyme, onion powder, salt, and pepper, then toss gently.
  4. Place the boneless ham slices on the remaining space of the pan, alternating with drained pineapple slices.
  5. In a small saucepan, combine honey, brown sugar, apple cider vinegar, and Dijon mustard. Heat until it simmers, stirring occasionally.
  6. Brush the prepared glaze over the ham and pineapple mixture, coating the vegetables with any excess glaze.
  7. Bake in the preheated oven for 25-30 minutes until the potatoes are fork-tender and the ham is heated through.
  8. Remove from oven, let cool for a few minutes, serve and enjoy your delightful Easter feast!

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for up to 2 months.

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