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–+ servings
Jessica Morgan

Eggs Benedict Casserole: Discover Your New Favorite Breakfast!

A delicious and hearty breakfast casserole inspired by the classic Eggs Benedict, perfect for serving a crowd.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 English muffins split and toasted
  • 12 large eggs
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup cooked and crumbled bacon or Canadian bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped fresh chives
  • 1 cup hollandaise sauce store-bought or homemade

Method
 

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
  2. Cut the toasted English muffins into quarters and evenly distribute them in the prepared baking dish.
  3. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined. Pour the egg mixture over the English muffins, ensuring they are all soaked.
  4. Sprinkle the crumbled bacon or Canadian bacon evenly over the top, followed by the shredded cheddar cheese and chopped chives.
  5. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is lightly golden.
  6. While the casserole is baking, warm the hollandaise sauce according to package instructions or your homemade recipe.
  7. Once baked, let the casserole cool for 5 minutes before serving. Drizzle with hollandaise sauce before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 300mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute half-and-half for whole milk and use turkey bacon instead of regular bacon.
  • For a vegetarian option, replace the meat with sautéed spinach or mushrooms.

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