Go Back
–+ servings
Burrata Balls

Elegant Burrata Balls with Pomegranate for a Festive Feast

Discover a delightful blend of creamy Burrata Balls with Pomegranate and Pistachios, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 appetizers
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burrata Balls
  • 250 grams Burrata Can substitute with fresh mozzarella
  • 100 grams Pomegranate Seeds
  • 50 grams Pistachios Can be replaced with other nuts or omitted
  • 2 tablespoons Balsamic Glaze Substitute with honey drizzle if desired
For Drizzling and Garnish
  • 1 tablespoon Olive Oil Optional
  • 1 bunch Fresh Mint Leaves Can substitute with basil
  • 1 teaspoon Flaky Sea Salt

Equipment

  • Serving Platter

Method
 

Preparation Steps
  1. Begin by carefully placing the burrata balls on a beautiful serving platter. Ensure they are spaced evenly apart to create a visually appealing arrangement.
  2. Generously sprinkle the ruby-red pomegranate seeds over the burrata balls, followed by the chopped pistachios.
  3. Drizzle balsamic glaze over each burrata ball and a light drizzle of olive oil for a rich finish.
  4. Scatter fresh mint leaves on top as a garnish, then sprinkle with flaky sea salt.
  5. Serve your stunning Festive Burrata Balls immediately, pairing them with warm bread or crispy crackers.

Nutrition

Serving: 1appetizerCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 150mgPotassium: 220mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Serve immediately for the best taste and texture. Leftovers should be consumed within one day.

Tried this recipe?

Let us know how it was!