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–+ servings
Jessica Morgan

Everything Bagel Salmon with Cream Cheese Sauce Delight!

A delicious and easy recipe for Everything Bagel Salmon topped with a creamy sauce, perfect for a quick dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons everything bagel seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cream cheese softened
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 tablespoon capers drained and rinsed
  • 1 tablespoon chives chopped

Method
 

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet. Drizzle olive oil over the fillets and rub it in to coat evenly. Sprinkle everything bagel seasoning, garlic powder, salt, and pepper over the top of the salmon.
  3. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F.
  4. While the salmon is baking, prepare the cream cheese sauce. In a medium bowl, combine the softened cream cheese, lemon juice, dill, capers, and chives. Mix until smooth and well combined.
  5. Once the salmon is done, remove it from the oven and let it rest for a few minutes. Serve the salmon topped with the cream cheese sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 36gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 500mgSugar: 2g

Notes

  • For a lighter version, substitute Greek yogurt for the cream cheese.
  • For added flavor, marinate the salmon in a mixture of soy sauce and honey for 30 minutes before baking.

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