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–+ servings
Cauldron Cookies

Festive Cauldron Cookies: A Spooky Treat for Halloween Fun

Make delightful Cauldron Cookies for Halloween fun with soft-chewy texture and whimsical decorations.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: Halloween
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 box Devil’s Food Cake Mix Can substitute with chocolate or other flavors.
  • 2 large Large Eggs No substitutions recommended for best results.
  • 1/2 cup Canola or Vegetable Oil Melted butter can be used for a richer flavor.
  • 1 tsp Black Food Coloring Optional for color enhancement.
For the Buttercream Filling
  • 1 cup Unsalted Butter Margarine can be used for a dairy-free option.
  • 4 cups Powdered Sugar Granulated sugar can be powdered as a substitute.
  • 1 tsp Vanilla Extract Almond extract can be used for a unique twist.
  • 1/4 tsp Salt Omit for a low-sodium option.
  • 2 tbsp Milk Plant-based milk works for a dairy-free version.
  • 1 tsp Green Food Coloring Switch to any color to match your theme.
For Decoration
  • 1 cup Round Green Sprinkles Fun toppings to create spooky cauldrons.
  • 1 cup Halloween Sprinkles
  • 1 cup Candy Eyeballs
  • 4 pieces Pretzel Sticks For a spooky stirring stick effect.

Equipment

  • Mini Muffin Pans
  • mixing bowl
  • spatula
  • piping bag

Method
 

Step-by-Step Instructions for Cauldron Cookies
  1. Preheat your oven to 350°F (175°C) and lightly grease mini muffin pans.
  2. In a large mixing bowl, combine the Devil's Food Cake Mix, large eggs, canola oil, and optional black food coloring. Mix until smooth for about 2-3 minutes.
  3. Scoop about 1/2 tablespoon of the cookie dough into each muffin cup and flatten slightly.
  4. Bake for 8-10 minutes until edges are set but centers are soft. Cool slightly after baking.
  5. While warm, press down in the center of each cookie to create a well for the buttercream filling.
  6. Beat softened unsalted butter until creamy. Gradually add powdered sugar, vanilla extract, salt, and milk until smooth. Color with green food coloring.
  7. Pipe the green buttercream into each cookie cup allowing it to overflow slightly.
  8. Decorate with round green sprinkles, Halloween sprinkles, candy eyeballs, and pretzel sticks.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 160mgPotassium: 50mgSugar: 12gVitamin A: 5IUIron: 4mg

Notes

Mix thoroughly and watch baking time for best results. Indentations should be consistent for perfect cookie cups. Decorate creatively for a unique Halloween treat.

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