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–+ servings
Christmas Sangria

Festive Christmas Sangria: A Vibrant Holiday Delight

Enjoy a vibrant, sparkling, alcohol-free Christmas Sangria perfect for the holidays.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 glasses
Course: Best Recipes
Cuisine: Holiday
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Base
  • 1 cup Seasonal fruits (oranges, apples, cranberries) A mix of juicy oranges, crisp apples, and tart cranberries.
For the Base Liquid
  • 1 bottle Sparkling cider Bubbly goodness adds fizz.
  • 1 cup Fruit juice (like orange juice) Freshly squeezed juice is best for quality.
For the Garnish
  • 1 handful Fresh herbs (mint or rosemary) Elevates aroma and visual appeal.

Equipment

  • large pitcher
  • cutting board
  • Sharp Knife

Method
 

Prepare the Sangria
  1. Wash and chop seasonal fruits into bite-sized pieces. Set aside and allow natural juices to release.
  2. In a pitcher, add the prepared fruits and pour in fresh fruit juice. Stir gently.
  3. Slowly pour in sparkling cider and stir gently to maintain fizz.
  4. Add fresh herbs and stir lightly to incorporate.
  5. Chill in the refrigerator for about an hour or serve immediately over ice.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 90mgCalcium: 2mgIron: 1mg

Notes

Let the sangria sit for an hour before serving for deeper flavors. Adjust sweetness to taste and use fresh herbs for the best aroma.

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