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–+ servings
Gluten Free Reindeer Chow

Festive Gluten Free Reindeer Chow Everyone Will Love

This Gluten Free Reindeer Chow is a delightful mix of crunch and creamy chocolate, perfect for holiday snacking.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Chex Mix Ensure it's certified gluten-free.
  • 3 cups Popcorn Freshly popped or kettle corn.
  • 2 cups Pretzels Gluten-free if needed.
  • 1 cup Dry Roasted Peanuts Omit if allergic.
For the Coating
  • 2 cups White Chocolate Use dairy-free chips.
  • 2 tablespoons Coconut Oil Helps melt the chocolate.
For the Festive Touch
  • 1 cup Christmas Sprinkles Optional, but recommended.

Equipment

  • mixing bowl
  • microwave-safe bowl
  • spatula
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Combine the crunchy Chex mix, popcorn, pretzels, and peanuts in a large mixing bowl and stir gently.
  2. Melt the dairy-free white chocolate with coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
  3. Pour the melted chocolate over the dry mixture and fold gently until coated.
  4. Fold in the Christmas sprinkles or desired mix-ins.
  5. Spread the mixture on a lined baking sheet and chill for 30 minutes or until set.
  6. Break into clusters and serve in a festive bowl or jars for gifting.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 250mgFiber: 2gSugar: 10gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 3 days, or in the fridge for 1 week. Freeze for up to 2 months.

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