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–+ servings
Jessica Morgan

Fiery Chicken Ramen with Creamy Garlic Sauce Awaits You!

A spicy and creamy ramen dish featuring tender chicken and a rich garlic sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 4 cloves garlic minced
  • 1 teaspoon ginger grated
  • 2 packs instant ramen noodles discard seasoning packets
  • 1 cup heavy cream
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 2 green onions sliced
  • Salt and pepper to taste
  • Sesame seeds for garnish

Method
 

  1. In a large pot, combine chicken broth, soy sauce, and sriracha. Bring to a simmer over medium heat.
  2. In a separate skillet, heat vegetable oil over medium-high heat. Add chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
  3. Add minced garlic and grated ginger to the skillet with the chicken. Sauté for 1-2 minutes until fragrant.
  4. Add the cooked chicken mixture to the pot with the broth. Stir to combine.
  5. Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
  6. In a small bowl, whisk together heavy cream and cornstarch mixture. Slowly pour into the pot while stirring. Cook for an additional 2-3 minutes until the sauce thickens.
  7. Taste and adjust seasoning if necessary. Serve hot, garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 38gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added crunch, top with fried shallots or crispy garlic chips.
  • Substitute chicken with shrimp or tofu for a different protein option. Adjust cooking times accordingly.

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