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–+ servings
Firecracker Ranch Cheez

Fiery Firecracker Ranch Cheez That's Addictively Crunchy

Enjoy these Firecracker Ranch Cheez-Its with zesty ranch flavor and a spicy kick, perfect for snacking anytime.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 2 cups Cheez-Its or substitute with goldfish or saltines
For the Seasoning
  • 1 packet Ranch Dressing Mix essential for flavor
  • 1 teaspoon Garlic Powder or substitute with fresh garlic
  • 1 teaspoon Onion Powder or substitute with fresh diced onions
  • 1 teaspoon Red Pepper Flakes adjust for spice level
For Coating
  • 2 tablespoons Vegetable Oil or substitute with canola or grapeseed oil

Equipment

  • oven
  • mixing bowl
  • Baking sheet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C).
  2. In a large mixing bowl, combine the ranch dressing mix, garlic powder, onion powder, and red pepper flakes.
  3. Gradually whisk in the vegetable oil into the spice mixture until smooth.
  4. Gently add Cheez-Its to the bowl, ensuring they are well-coated with the seasoning.
  5. Spread the coated Cheez-Its out on a baking sheet in a single layer.
  6. Bake for 15 minutes, stirring halfway through.
  7. Remove from the oven and cool completely on the baking sheet.
  8. Transfer to an airtight container for storage.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 2mg

Notes

Ensure even seasoning and enjoy the crunchiness of your Firecracker Ranch Cheez-Its. Storage tips: keep in an airtight container at room temperature for up to 1 week.

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