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Jessica Morgan

Firecracker Ranch Cheez-Its: A Tasty Snack Recipe!

A delicious and spicy twist on classic Cheez-Its, perfect for snacking.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups Cheez-Its
  • 1/4 cup vegetable oil
  • 1 packet 1 oz ranch seasoning mix
  • 1 teaspoon red pepper flakes adjust to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the vegetable oil, ranch seasoning mix, red pepper flakes, garlic powder, and onion powder. Whisk until well blended.
  3. Add the Cheez-Its to the bowl and gently toss them in the seasoning mixture until they are evenly coated.
  4. Spread the coated Cheez-Its in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 10-12 minutes, stirring halfway through, until they are crispy and fragrant.
  6. Remove from the oven and let them cool completely on the baking sheet before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 14gProtein: 3gFat: 9g

Notes

  • For extra flavor, try adding a teaspoon of smoked paprika or cayenne pepper to the seasoning mix.
  • Store any leftovers in an airtight container to keep them crunchy for up to a week.

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