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Flaky Beef Patties

Flaky Beef Patties That Melt in Your Mouth Every Time

Deliciously flaky beef patties that melt in your mouth, perfect for any meal or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 patties
Course: Beef
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Peanut Butter Natural peanut butter gives a wholesome treat.
  • 1 cup Granulated Sugar Can substitute with coconut sugar.
  • 1 large Egg Acts as a binding agent.
Optional Add-Ins
  • 1/2 cup Chocolate Chips For a chocolatey version.
  • 1 pinch Sea Salt Enhances flavor.

Equipment

  • oven
  • mixing bowl
  • Baking sheet
  • Parchment paper
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a medium-sized mixing bowl, combine the peanut butter, granulated sugar, and egg. Mix until smooth.
  3. Scoop equal-sized portions onto the prepared baking sheet, leaving space for spreading.
  4. Flatten each dough ball with a fork to create a crisscross pattern.
  5. Bake for 10-12 minutes until edges are golden brown; centers may appear soft.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 45mgPotassium: 100mgFiber: 1gSugar: 6gCalcium: 1mgIron: 3mg

Notes

Ensure peanut butter is at room temperature for easier mixing. Customize with chocolate chips or sea salt if desired.

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