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Honey Balsamic Cabbage Steaks

Flavorful Honey Balsamic Cabbage Steaks You’ll Crave

Delight in Honey Balsamic Cabbage Steaks, a healthy side dish that transforms a humble vegetable into a star with sweet and tangy glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 steaks
Course: Best Recipes
Cuisine: Plant-Based
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Steaks
  • 1 head Green Cabbage Select a firm head with vibrant leaves for the best flavor and texture.
  • 2 tablespoons Olive Oil Enhances the roasted flavor; feel free to swap with avocado oil for a different profile.
For the Honey Balsamic Glaze
  • 1/4 cup Balsamic Vinegar Adds a tangy depth; can be substituted with red wine vinegar if needed.
  • 2 tablespoons Honey or Maple Syrup Brings sweetness to the dish; use maple syrup for a vegan-friendly option.
  • 1 teaspoon Salt Essential seasoning; adjust to suit your taste preferences.
  • 1 teaspoon Pepper Essential seasoning; adjust to suit your taste preferences.
Optional Toppings
  • 1/4 cup Crumpled Feta Cheese Adds a rich, creamy sweetness; perfect for a savory twist.
  • 1/4 cup Toasted Nuts Bring a delightful crunch and nutty flavor to elevate your dish.

Equipment

  • oven
  • Baking sheet
  • Small Bowl
  • Whisk
  • cutting board
  • knife

Method
 

Step-by-Step Instructions for Honey Balsamic Cabbage Steaks
  1. Preheat your oven to 400°F (200°C).
  2. Slice the cabbage into 1-inch thick steaks, discarding any unattractive outer leaves.
  3. In a small bowl, whisk together balsamic vinegar, honey (or maple syrup), olive oil, salt, and pepper.
  4. Brush both sides of the cabbage steaks with the honey balsamic mixture and place them on a baking sheet lined with parchment paper.
  5. Roast the cabbage steaks for 20 minutes, flipping them halfway through until golden brown and crispy.
  6. Drizzle the remaining glaze over the cabbage steaks before serving warm.

Nutrition

Serving: 1steakCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 60mgCalcium: 4mgIron: 5mg

Notes

Ensure evenly sliced cabbage for uniform cooking and check for crispiness before serving.

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