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Side Dishes

Flavorful Side Dishes to Elevate Your Homemade Meals

This Creamy Vegetable Casserole is a nourishing vegetarian side dish that's customizable and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 tablespoon Butter Adds richness and helps in sautéing vegetables
  • 1 cup Diced Onions Provides a savory base flavor
  • 1 can Cream of Mushroom Soup Contributes creaminess
  • 1 cup Milk Adds liquid and creaminess; unsweetened almond milk can be used for a dairy-free option
  • 1 cup Sour Cream Enhances creaminess and tang; Greek yogurt can be a substitute
  • 1 teaspoon Garlic Salt Elevates flavor
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Mustard Powder Adds flavor
  • 1 teaspoon Italian Seasoning Elevates flavor
  • 1 teaspoon Pepper Adjust according to taste
  • 1 cup Shredded Cheddar Cheese Provides cheesy flavor
  • 2 cups Frozen Broccoli and Mixed Vegetables Offers nutritious value
  • 2 large Eggs Binds the mixture; a flax egg can be a vegan alternative
  • 1 cup Cooked Rice Adds bulk
For the Topping
  • 1 cup Crushed Ritz Crackers Delivers a crunchy topping
  • 2 tablespoons Melted Butter Ensures the crackers become golden and crispy on top

Equipment

  • Large Pot
  • Casserole Dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a large pot over medium heat.
  2. Melt a tablespoon of butter in the preheated pot and sauté diced onions for about 5 minutes until translucent.
  3. Mix in cream of mushroom soup, milk, sour cream, garlic salt, salt, mustard powder, Italian seasoning, and pepper until smooth.
  4. Stir in 1 cup of shredded cheddar cheese until melted and combined into the sauce.
  5. Fold in frozen broccoli and mixed vegetables, stirring for 2-3 minutes until heated through.
  6. Remove from heat, stir in whisked eggs and cooked rice until fully combined.
  7. Grease a casserole dish, pour the vegetable mixture inside, and sprinkle remaining shredded cheese on top.
  8. Cover the dish with foil and bake for 20 minutes.
  9. Prepare the topping by mixing crushed Ritz crackers with melted butter.
  10. Remove the foil, add the cracker mixture on top, and bake uncovered for an additional 10 minutes.
  11. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 650mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 50mgCalcium: 15mgIron: 10mg

Notes

This comforting vegetable casserole is best enjoyed warm and pairs wonderfully with grilled chicken or fish.

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