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Fluffy Baked Pumpkin Spice Cake Donuts

Fluffy Baked Pumpkin Spice Cake Donuts for Cozy Fall Mornings

Fluffy Baked Pumpkin Spice Cake Donuts are soft, sweet delicacies that capture the essence of autumn, perfect for weekend breakfasts or sharing.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box yellow cake mix Provides structure and sweetness
  • 15 oz pumpkin puree Avoid pumpkin pie filling
  • 1 tbsp pumpkin pie spice Can substitute with ground cinnamon
For the Glaze
  • 2 cups powdered sugar Ensure to sift for a lump-free glaze
  • 1 tsp ground cinnamon or pumpkin pie spice Adjust based on taste preferences

Equipment

  • donut pan
  • mixing bowl
  • Whisk
  • rubber spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the yellow cake mix, pumpkin puree, and pumpkin pie spice. Use a whisk to blend until smooth.
  2. Spoon the batter into a greased donut pan, filling each cavity about 2/3 full.
  3. Preheat your oven to 350°F (175°C) and bake the donuts for about 10-12 minutes.
  4. Allow the donuts to cool in the pan for 3-5 minutes before transferring them to a wire rack.
  5. Mix together the sifted powdered sugar and ground cinnamon or pumpkin pie spice until well combined.
  6. Once the donuts are completely cool, roll each one in the spiced sugar mixture until thoroughly coated.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 150mgPotassium: 100mgSugar: 10gVitamin A: 10IUIron: 4mg

Notes

These donuts are kid-friendly and can be customized with chocolate chips or nuts. Always sift powdered sugar for a smooth glaze.

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