In a large mixing bowl, combine 3 cups of all-purpose flour, 1 packet of active dry yeast, and 1 teaspoon of kosher salt. Use a whisk to blend these dry ingredients thoroughly.

Pour in 1 cup of warm milk and 1 cup of warm water into the flour mixture, mixing well with a wooden spoon until a shaggy dough forms.

Add 2 tablespoons of olive oil to the dough mixture, then transfer it to a lightly floured surface. Knead the dough for about 7-10 minutes until it becomes smooth and elastic.

Coat a clean bowl with a touch of olive oil, placing the kneaded dough inside and covering it with plastic wrap. Set it in a warm area for about 1 hour, or until it has doubled in size.

Once the dough has risen, dust a clean surface with flour and gently punch the dough down to release any air. Divide it into 8 equal pieces and shape each into a round ball.

Preheat a cast iron skillet over high heat for about 5 minutes. Add a teaspoon of olive oil to the pan, swirling to coat the surface.

Carefully place one rolled-out pita in the hot skillet and cook for about 1 minute on one side. Flip it over and cook for another minute until it puffs up and develops a golden-brown color.

Once cooked, remove your fluffy Greek Pita from the skillet and place them on a clean kitchen towel to keep warm.