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–+ servings
Mini German Pancakes

Fluffy Mini German Pancakes for a Perfect Breakfast Treat

Enjoy these Mini German Pancakes as a fluffy, vegetarian-friendly breakfast treat that caters to all dietary needs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Milk Use almond milk for dairy-free option
  • 1 cup Flour All-purpose flour or gluten-free blend
  • 3 large Eggs Use chia seeds mixed with water for vegan option
  • 2 tbsp Sugar Can be reduced or replaced with maple syrup
  • 1 tsp Vanilla Extract Optional but recommended
  • 1/4 tsp Salt
  • 2 tbsp Melted Butter Use coconut oil for dairy-free alternative

Equipment

  • muffin tin
  • mixing bowl
  • Whisk

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C).
  2. Grease a muffin tin generously with cooking spray or melted butter.
  3. Whisk together the milk, flour, eggs, sugar, vanilla extract, and salt until smooth.
  4. Add the melted butter and stir gently until incorporated.
  5. Pour the batter into the prepared muffin tin, filling each cup halfway.
  6. Bake for 12-15 minutes until puffed and golden.
  7. Allow to cool slightly before serving with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 55mgSodium: 180mgPotassium: 90mgFiber: 0.5gSugar: 2gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

These pancakes can be topped with seasonal fruits, syrup, or whipped cream for an extra special touch.

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