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Jessica Morgan

Fluffy Vanilla Cinnamon Buttermilk Pancakes made easy!

Fluffy Vanilla Cinnamon Buttermilk Pancakes made easy!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • Cooking spray or additional butter for the skillet

Method
 

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Let the batter rest for about 5-10 minutes to allow the baking powder to activate.
  5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  7. Flip and cook for another 1-2 minutes, until golden brown.
  8. Remove from the skillet and keep warm while you repeat with the remaining batter.
  9. Serve with maple syrup, fresh fruit, or your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 320kcalCarbohydrates: 42gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 6g

Notes

  • For extra flavor, add chocolate chips or blueberries to the batter before cooking.
  • To make these pancakes healthier, substitute half of the all-purpose flour with whole wheat flour.

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