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–+ servings
Peach Cherry Salsa

Fresh Peach Cherry Salsa for a Summer Burst of Flavor

This Peach Cherry Salsa is a vibrant mix of sweet and spicy flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 4 medium Fresh Peaches ripe but firm
  • 1 cup Fresh Cherries pitted
For the Kick
  • 1 medium Jalapeño Pepper adjust to taste
  • 1/2 cup Red Onion
For the Zing
  • 2 tablespoons Fresh Lime Juice
  • 1/2 teaspoon Salt adjust to taste

Equipment

  • mixing bowl
  • cherry pitter
  • spatula

Method
 

Preparation Steps
  1. Wash the fresh peaches and cherries under cool water. Pit the cherries and dice them.
  2. Peel and chop the peaches. Finely chop the red onion and jalapeño.
  3. In a mixing bowl, combine diced peaches, pitted cherries, chopped jalapeño, and red onion.
  4. Squeeze lime juice over the mixture and sprinkle with salt. Gently fold to combine.
  5. Cover and chill the salsa for at least 30 minutes.
  6. Let it sit at room temperature for 15 minutes before serving.
  7. Serve with tortilla chips or as a topping for grilled meats.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 17gProtein: 1gSodium: 130mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy fresh for the best flavor. Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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