Fried Strawberry Cheesecake Sandwiches for Sweet Indulgence

Indulge in these Fried Strawberry Cheesecake Sandwiches, a sweet and crispy treat perfect for any occasion.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 sandwiches

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Filling

8 ounces cream cheese softened
1/4 cup powdered sugar

For the Sandwich Assembly

4 slices bread thick slices like Texas toast or brioche
1 cup sliced strawberries or other berries
2 tablespoons strawberry jam homemade or store-bought

For the Egg Wash and Frying

2 large eggs can substitute with vegan option
1/4 cup milk almond or oat milk can be used
2 tablespoons butter or non-stick spray for frying

For Serving

powdered sugar for dusting

Equipment

mixing bowl
shallow dish
skillet
spatula

Method

Step‑by‑Step Instructions

Prepare the Filling by combining cream cheese and powdered sugar in a bowl. Blend until smooth and creamy.
Assemble the Sandwiches with the cream cheese mixture, sliced strawberries, and strawberry jam between two slices of bread.
Prepare the Egg Wash by whisking eggs and milk together in a shallow dish.
Dip the Sandwiches in the egg wash, coating both sides evenly, and let excess drip before frying.
Cook the Sandwiches in a skillet over medium heat, frying for 2-3 minutes on each side until golden brown.
Drain & Serve on a paper towel lined plate, dusting with powdered sugar and serving warm with optional extras.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 90mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 450IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

These sandwiches are perfect for breakfast, dessert, or as a fun snack. Enjoy with extra strawberries or vanilla ice cream for added indulgence.

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