Go Back
–+ servings
Jessica Morgan

Frosted Lemonade: Delight in This Creamy Summer Treat!

Frosted Lemonade is a creamy and refreshing summer treat that combines the tangy flavor of lemonade with the sweetness of vanilla ice cream.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup lemonade freshly squeezed or store-bought
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 1 tablespoon sugar optional, adjust to taste
  • Ice cubes optional, for a thicker consistency

Method
 

  1. In a blender, combine the vanilla ice cream, lemonade, milk, lemon zest, and sugar (if using).
  2. Blend on high until smooth and creamy. If you prefer a thicker consistency, add a handful of ice cubes and blend again.
  3. Taste the mixture and adjust sweetness by adding more sugar if desired.
  4. Pour the frosted lemonade into tall glasses and garnish with a slice of lemon or a sprig of mint if desired.
  5. Serve immediately and enjoy your refreshing treat!

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 38gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 150mgSugar: 30g

Notes

  • For a fruity twist, try adding fresh berries like strawberries or blueberries before blending.
  • You can also substitute the vanilla ice cream with a dairy-free alternative for a vegan version.

Tried this recipe?

Let us know how it was!