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Frozen Blueberry Yogurt Clusters

Frozen Blueberry Yogurt Clusters That Kids Will Love

Wholesome Frozen Blueberry Yogurt Clusters are a nutritious, kid-friendly alternative to ice cream, packed with flavor and energy.
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Prep Time 10 minutes
Freezing Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 clusters
Course: Snacks
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Greek Yogurt Vanilla-flavored for extra sweetness
  • 1 teaspoon Flaky Sea Salt Optional but recommended
For the Fruit
  • 2 cups Frozen Blueberries Ensure they’re patted dry
For the Chocolate Coating
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate recommended
  • 1 tablespoon Coconut Oil Can be omitted
Optional Add-Ons
  • 1/2 cup Chopped Nuts Walnuts or almonds for crunch
  • 1 tablespoon Nut Butter For drizzling

Equipment

  • Baking sheet
  • Parchment paper
  • Medium Bowl
  • spatula
  • microwave-safe bowl
  • Forks

Method
 

Step‑by‑Step Instructions
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  2. Mix the Yogurt and Blueberries: Combine Greek yogurt with patted dry frozen blueberries in a bowl. Fold gently until well coated.
  3. Form the Clusters: Use a tablespoon to portion out and form clusters on the baking sheet, leaving space between them.
  4. Freeze Until Firm: Freeze the yogurt clusters for 1 to 1.5 hours until solid.
  5. Melt the Chocolate: In a microwave-safe bowl, heat chocolate chips and coconut oil in intervals until smooth, letting cool slightly.
  6. Dip the Clusters: Dip each frozen cluster in the melted chocolate, allowing excess to drip off, then place back on the sheet.
  7. Add a Touch of Sea Salt: Optionally sprinkle flaky sea salt on the chocolate-coated clusters.
  8. Final Freezing: Return to the freezer for 10 minutes to set the chocolate.

Nutrition

Serving: 2clustersCalories: 160kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 80mgIron: 0.5mg

Notes

Store in an airtight container with parchment paper between layers. Best enjoyed fresh but can be refrigerated for up to 3 days or frozen for 3 months.

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