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–+ servings
Jessica Morgan

Frozen Chocolate-Covered Strawberry Bites are Easy to Make!

Frozen Chocolate-Covered Strawberry Bites are a delicious and easy-to-make treat that combines fresh strawberries with rich chocolate.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and halved
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • Sea salt optional, for sprinkling

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  3. Dip each strawberry half into the melted chocolate, allowing any excess chocolate to drip off. Place the chocolate-covered strawberries on the prepared baking sheet.
  4. If desired, sprinkle a small pinch of sea salt on top of each chocolate-covered strawberry before the chocolate sets.
  5. Once all strawberries are coated, place the baking sheet in the freezer for at least 30 minutes or until the chocolate is firm.
  6. Serve immediately or store in an airtight container in the freezer for up to one month.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gFiber: 2gSugar: 8g

Notes

  • For a fun twist, try using white chocolate or dark chocolate instead of semi-sweet chocolate.
  • Add toppings like crushed nuts, sprinkles, or shredded coconut before freezing for added texture and flavor.

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