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–+ servings
Jessica Morgan

Frozen Fruit Salad Delight: A Refreshing Recipe Revealed!

A refreshing and easy-to-make frozen fruit salad that combines mixed frozen fruits with marshmallows and a creamy topping.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mixed frozen fruit such as strawberries, blueberries, and peaches
  • 1 cup mini marshmallows
  • 1 cup whipped topping thawed
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts optional

Method
 

  1. In a large mixing bowl, combine the mixed frozen fruit and mini marshmallows.
  2. In a separate bowl, whisk together the whipped topping, sour cream, granulated sugar, and vanilla extract until smooth.
  3. Gently fold the whipped topping mixture into the fruit and marshmallow mixture until well combined.
  4. If using, fold in the chopped nuts for added texture.
  5. Transfer the mixture into a 9x9-inch baking dish or a similar-sized container, spreading it evenly.
  6. Cover and freeze for at least 4 hours or until firm.
  7. Before serving, let the salad sit at room temperature for about 10 minutes to soften slightly for easier scooping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 5mgSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a tropical twist, use a combination of frozen pineapple, mango, and coconut flakes instead of mixed berries.
  • Substitute Greek yogurt for sour cream for a healthier option that adds extra protein.

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