Frozen Greek Yogurt Peanut Butter Bites with Chocolate Bliss

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delightful, guilt-free snack high in protein, perfect for a quick treat.

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Prep Time 10

Freezing Time 2

Total Time 2 10

Servings: 12 bites

Course: Dessert

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Plain Greek Yogurt Consider using flavored Greek yogurt for extra taste.
1 cup Creamy Peanut Butter Substitute with almond butter or sunflower seed butter if needed.
1/4 cup Honey Maple syrup can be used for a vegan alternative.
1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor.
1/4 teaspoon Sea Salt Himalayan salt can be used as an alternative.

For the Mix-In

1/2 cup Mini Chocolate Chips Dark chocolate chips can be used for a deeper flavor.

Equipment

mixing bowl
spatula
Baking sheet
Parchment paper
tablespoon

Method

Step-by-Step Instructions

In a medium mixing bowl, combine plain Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt. Mix vigorously until smooth.
Gently fold in the mini chocolate chips with a spatula until evenly distributed.
Line a baking sheet with parchment paper. Scoop portions of the mixture and drop onto the sheet, leaving space between mounds.
Place the baking sheet in the freezer and allow the bites to freeze for at least 2 hours until firm.
Transfer the bites to an airtight container or zip-top bag and store in the freezer.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 4mgIron: 2mg

Notes

Mix thoroughly to ensure a smooth consistency. Space the bites out when scooping to prevent sticking together in the freezer.

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