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–+ servings
Fruit Infused Wedding Water

Fruit Infused Wedding Water: Refreshing Elegance for Your Day

Surprise your guests with Fruit Infused Wedding Water, a chic and colorful hydration option for your special day.
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Prep Time 15 minutes
Infusion Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 glasses
Course: Best Recipes
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 cups Filtered Water Use filtered water for the best taste and purity.
For the Fruits
  • 2 cups Seasonal Fruits (e.g., berries, citrus, melons) Choose vibrant and ripe fruits to enhance flavor and aesthetics.
For the Herbs
  • 1 bunch Fresh Herbs (e.g., mint, basil) Provides an aromatic lift; muddle for stronger infusion.
For the Chill
  • 2 cups Ice Cubes Consider using frozen fruits instead of plain ice.

Equipment

  • Beverage dispenser
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash seasonal fruits thoroughly and slice into bite-sized pieces or wedges.
  2. In a large beverage dispenser, layer prepared fruits and fresh herbs evenly.
  3. Pour filtered water over fruits and herbs until the dispenser is full.
  4. Let the mixture sit for at least one hour to allow flavors to develop.
  5. Stir gently before serving into elegant glassware, garnished with fruit slices or herbs.

Nutrition

Serving: 1glass

Notes

Feel free to adapt the fruits and herbs based on the season for a refreshing variety that your guests will love.

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