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Brownie Bites with Whipped Chocolate Ganache

Fudgy Brownie Bites with Whipped Chocolate Ganache Bliss

Indulge in these Brownie Bites with Whipped Chocolate Ganache for a rich dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup Unsalted Butter Feel free to substitute with salted butter but adjust salt accordingly.
  • 4 oz Semi-Sweet Chocolate Baking Bar Swap with milk or bittersweet chocolate for a sweeter flavor.
  • 1 cup Granulated Sugar Cane sugar is highly recommended with no direct substitutes.
  • 1/2 cup Light Brown Sugar Can be replaced with dark brown sugar for more depth.
  • 2 teaspoons Vanilla Extract Homemade or store-bought works beautifully.
  • 3 large Large Eggs Using room temperature eggs helps mix more smoothly.
  • 1/2 cup All-Purpose Flour A 1:1 gluten-free flour blend works for gluten-sensitive pals!
  • 1/3 cup Unsweetened Natural Cocoa Powder Dutch cocoa can be used for a different profile.
  • 1 teaspoon Espresso Powder (optional) Feel free to omit if you don’t have it.
  • 1/2 teaspoon Fine Sea Salt Table salt can work, just be cautious with the quantity.
For the Whipped Ganache
  • 1 cup Heavy Cream Don’t substitute with lighter creams for the best texture.
  • 8 oz Chopped Chocolate Use high-quality chocolate for the best results.

Equipment

  • oven
  • Microwave
  • mixing bowl
  • spatula
  • piping bag
  • 8"x8" Baking Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8'x8' metal baking pan with parchment paper.
  2. In a microwave-safe bowl, combine unsalted butter and semi-sweet chocolate. Heat in 20-second intervals until melted and smooth.
  3. Whisk in granulated sugar and light brown sugar until combined, then add vanilla extract and eggs one at a time, whisking thoroughly after each addition.
  4. Gently fold in all-purpose flour, cocoa powder, espresso powder (if using), and sea salt until just combined.
  5. Spread the batter evenly in the prepared pan and bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
  6. For the ganache, heat heavy cream until simmering, pour over chopped chocolate, let sit for 2 minutes, then stir until smooth and cool.
  7. Cut cooled brownies into circles about 1.5-1.75 inches in diameter.
  8. Whip the cooled ganache until light and fluffy, then pipe generously onto each brownie bite.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use premium chocolate for the ganache and ensure brownies are completely cool before cutting for the best results.

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