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Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups: A Cozy Delight

Easy Garlic Butter Beef Cheeseburger Rollups serve up comfort with savory beef and gooey cheese in a tortilla.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rollups
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef Use ground chuck (15-25% fat) for juiciness
  • 1 tablespoon Worcestershire Sauce Enhances flavor complexity
  • 1 teaspoon Onion Powder Provides subtle sweetness and depth
  • 1 teaspoon Smoked Paprika Contributes a smoky nuance
  • 1 teaspoon Garlic Powder For an added garlic kick
  • to taste Salt Essential for seasoning
  • to taste Black Pepper Essential for seasoning
For the Cheese Blend
  • 1 cup Shredded Cheddar Cheese Can be substituted with Gruyère or Monterey Jack
  • 1 cup Shredded Mozzarella Cheese For the ideal gooey texture
For the Tortilla Wrap
  • 4 large Flour Tortillas Can use whole wheat or low-carb versions
For the Garlic Butter
  • 1/2 cup Butter Unsalted, high-fat butter recommended
  • 4 cloves Garlic Minced for best flavor
Optional Garnish
  • to taste Pickles For a zesty crunch and balance

Equipment

  • skillet
  • Baking sheet
  • Pastry Brush
  • mixing bowl

Method
 

Step‑By‑Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or oil.
  2. In a skillet, heat olive oil over medium-high heat, add ground beef, and cook for 7-8 minutes until browned.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper, mixing well.
  4. In a small bowl, combine melted butter with minced garlic and mix well.
  5. Lay tortillas flat, distribute beef mixture, sprinkle cheeses, and roll tightly.
  6. Place rollups seam-side down on baking sheet and brush with garlic butter.
  7. Bake for 12-15 minutes until golden brown and cheese is melted.
  8. Allow to cool slightly, garnish with pickles if desired, and serve warm.

Nutrition

Serving: 1rollupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for 3 months. Reheat at 350°F for 10-15 minutes.

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