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–+ servings
Jessica Morgan

Garlic Butter Orzo with Mushrooms and Spinach Delight Awaits!

A delicious and creamy Garlic Butter Orzo with Mushrooms and Spinach, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups orzo pasta
  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 4 cups fresh spinach
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving 1/2 cup of the broth.
  2. In the same saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the sliced mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until they are browned and tender.
  4. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
  5. Return the cooked orzo to the saucepan and mix well with the mushrooms and spinach. Pour in the reserved broth and season with salt, black pepper, and red pepper flakes if using. Stir to combine and heat through for another 2 minutes.
  6. Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
  7. Serve warm, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For added protein, consider mixing in cooked chicken or shrimp.
  • Substitute the spinach with kale or Swiss chard for a different flavor and texture.

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