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–+ servings
Garlic Mushroom Chicken

Garlic Mushroom Chicken: A Cozy, Creamy Dinner Delight

Creamy Garlic Mushroom Chicken is a hearty dish with rich flavors that caters to various dietary needs, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs bone-in and skin-on recommended
For the Sauce
  • 8 ounces Mushrooms fresh varieties like cremini or button
  • 4 cloves Garlic minced
  • 2 tablespoons Butter replace with oil for dairy-free
  • 2 tablespoons Olive Oil
  • 1 cup Chicken Broth use gluten-free if desired
  • 1 cup Heavy Cream coconut or cashew cream for dairy-free
  • 1 bunch Fresh Herbs like parsley or thyme

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry and season with salt and pepper.
  2. In a skillet, heat butter and olive oil until shimmering.
  3. Sear chicken thighs skin-side down for 5-7 minutes, flip and sear for 1-2 minutes.
  4. Sauté diced mushrooms and minced garlic in the same skillet for 4-5 minutes.
  5. Pour in chicken broth and simmer for 3-4 minutes.
  6. Stir in heavy cream and simmer for 3-5 minutes until thickened.
  7. Return chicken to skillet, cover, and cook for 10-12 minutes.
  8. Garnish with fresh herbs and serve with desired sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Ensure chicken thighs are dry for crispy skin; avoid overcrowding the pan while searing for perfect results.

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