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–+ servings
Jessica Morgan

Garlic Parmesan Roasted Shrimp and Zucchini for Dinner!

A delicious and easy recipe for Garlic Parmesan Roasted Shrimp and Zucchini, perfect for a quick dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 medium zucchinis sliced into half-moons
  • 4 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the shrimp, zucchini, olive oil, minced garlic, salt, black pepper, and paprika. Toss until everything is well coated.
  3. Spread the shrimp and zucchini mixture in a single layer on a large baking sheet.
  4. Sprinkle the grated Parmesan cheese evenly over the top.
  5. Roast in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through, and the zucchini is tender.
  6. Remove from the oven and garnish with fresh parsley. Serve with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 5gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 200mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For added heat, sprinkle some red pepper flakes over the shrimp and zucchini before roasting.
  • Substitute asparagus or bell peppers for the zucchini for a different flavor and texture.

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