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–+ servings
Jessica Morgan

Garlic Ranch Pretzels: Easy Recipe for Flavorful Snacking

Garlic Ranch Pretzels are a flavorful and easy snack that combines the savory taste of ranch dressing with the crunch of pretzel sticks.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 cups pretzel sticks
  • 1/2 cup vegetable oil
  • 1 packet 1 ounce ranch dressing mix
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon cayenne pepper optional

Method
 

  1. Preheat your oven to 250°F.
  2. In a large mixing bowl, combine the vegetable oil, ranch dressing mix, garlic powder, onion powder, dried dill weed, and cayenne pepper (if using). Whisk until well combined.
  3. Add the pretzel sticks to the bowl and toss them in the seasoning mixture until they are evenly coated.
  4. Spread the coated pretzels in a single layer on a large baking sheet.
  5. Bake in the preheated oven for 30 minutes, stirring every 10 minutes to ensure even coating.
  6. Remove from the oven and let cool completely before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add more cayenne pepper or a dash of hot sauce to the oil mixture.
  • Try substituting the ranch dressing mix with a different flavor, such as taco seasoning or Italian seasoning, for a unique twist.

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