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–+ servings
Jessica Morgan

Gilligan's Island Cocktail: Discover Your Tropical Escape!

A refreshing tropical cocktail perfect for summer gatherings or a relaxing evening.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: Tropical
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ounces coconut rum
  • 1 ounce peach schnapps
  • 1 ounce orange juice
  • 1 ounce cranberry juice
  • Ice cubes
  • Orange slice and maraschino cherry for garnish

Method
 

  1. In a cocktail shaker, combine the coconut rum, peach schnapps, orange juice, and cranberry juice.
  2. Fill the shaker with ice cubes, then secure the lid and shake vigorously for about 15 seconds until well mixed and chilled.
  3. Strain the mixture into a chilled glass filled with ice.
  4. Garnish with an orange slice and a maraschino cherry on top.
  5. Serve immediately and enjoy your tropical drink!

Nutrition

Serving: 1cocktailCalories: 210kcalCarbohydrates: 24gSugar: 24g

Notes

  • For a fun twist, try adding a splash of pineapple juice for extra tropical flavor.
  • You can also substitute the coconut rum with vanilla vodka for a different taste.

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